After working in pub kitchens around the South of the UK for a decade, honing my culinary skills, an opportunity arose for myself to work for a South African Braai catering company and instantly fell in love with the culture, the cuisine and the cooking style itself. I love how a Braai is not just grilling meat, it is the shared experience between friends and family standing around the fire which captivated me and I have enjoyed every second of having the opportunity to be the braai master at many events and weddings and it is something that I want to continue and share with as many people as I can – thus Braai UK Catering was born and our mission is simple, to do just that!
Our aim is to deliver an experience that is as authentic as possible, burning a mixture of Kameeldoring and Selkebos, Namibian hardwoods, in which the smoke provides such a unique flavour that reminds many South Africans of home. Rest assured you will be in good hands as we guide you through this cultural phenomenon that I have had the pleasure to share with so many people.
THE IDEA IS
There is a menu to suit all taste buds, budgets and occasions. Don’t worry about the kids – if they are under 10, they eat half price.
We arrive, set up, and braai a feast for you and your family and friends.
When you are completely satisfied that all your guests have been fed to their hearts content – we clean up, pack up and leave you with a smile on your face. Simple!
We always provide the freshest and best quality, locally sourced meat, as well as a great, friendly and personable service. For your peace of mind, we have all the relevant food hygiene, allergen information, health and safety documents and insurance certificates that can be provided anytime.
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